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Lunes, Setyembre 30, 2019

Major Festivals in Bacolod celebrated Tanduay’s Rum Fest

“Fortunately for us, Tanduay really invested into this. It made the Rum Festival a reality and a big success, judging from its initial staging. It started with a big bang, and this big bang would resonate for sure in the years to come. For our other festivals, it was a case of holding the festival first, testing it, then later on legitimizing it through the legislative process,” Mayor Leonardia said. “This one (Rum Festival) was an ordinance before it became a festival. I consider myself an accidental politician. It all started when I got involved with the Masskara Festival. I was the one who drafted the constitution and by-laws of the Masskara Foundation. When I received invitations to run, I decided to join, run like it was another student council election. Even if you don’t have much money, if the people want you, you could become mayor. When you’re in tourism, you have to be people-oriented. You also go to a lot of places, your horizons get widened, your views become broader, and you get insights. You learn to think of the total development of the community and society. If you think about it and look back, we should be asking ourselves why we haven’t done this earlier. When you talk of rum, you talk about it being a derivative of sugar, and Bacolod is a city that has developed and prospered because of the sugar industry. It made us so rich, and it has also made us poor. It had its ups and downs. The Bacolodnons are the kind of people who are basically happy. We enjoy life. We know how to celebrate. We know how to spend our money. It’s a natural habitat for festivals, and this is the right place to hold the Rum Festival.” ~Mayor Evelio “Bing” Leonardia , Bacolod City Mayor

Bacolod City, The City of Smiles is more than just a welcoming heartwarming smile but a lot more of celebrations. Headed by Mayor Evelio “Bing” Leonardia now has six major festivals in its annual roster with the recent inclusion of the Rum Festival sponsored by Tanduay. This makes Bacolod the city with the most number of major festivals in the Philippines.

Hon. Mayor Evelio Leonardia, Bacolod City Mayor
In staging the first Rum Festival in the country, Mayor Leonardia it’s only fitting that it should be held in Bacolod. Mayor Leonardia likewise pointed out that Bacolod is a good place to hold festivals because of its people.

When he finally threw his hat into the political arena, he emerged as the number one councilor in his first try. He received a record number of votes, even more than those of the mayor or vice mayor during that time.


In the next election, he won again, this time as vice mayor. When he finally decided to run for mayor, he successfully toppled the ruling dynasty in his city. Heading the dynamic city of Bacolod, Mayor Leonardia cited his experience working in the Tour-ism Department as a factor in helping him deal with people and visitors.


Mayor Leonardia was president of the Student Council when he was studying Law at the University of Negros Occidental. he had specifically included a provision that said the chairman of the Masskara Foundation should not hold an elective position. Later on, Mayor Leonardia would come to the realization that the kind of involvement he had with the Masskara Festival was something that he was inclined to do.

Tanduay Rum Festival Court Painting
Held from Aug. 17 to 24, the week-long event is the first of its kind in the country. Known as the Tanduay Rum Festival, the event paid homage to the humble sugarcane as well as celebrated the Filipinos’ skill in the visual arts, culinary arts, mixology, dance, and music. For eight days, Bacolodnons participated in the Barrel Art Painting contest, basketball court painting, Culinaria and Mixology competitions, 5K Rum Run, float parade, street dance contest, and a concert headlined by iconic rock band Sandwich.


The Rum Festival was staged after an ordinance was passed declaring the third week of August as the date for holding the Rum Festival. In the ordinance, its author, former City Councilor Em Legaspi-Ang cited how Bacolod has been dubbed as the “Sugar Capital of the Philippines” and is the “home of the world’s largest selling rum.”


The Rum Festival joins Bacolod’s major festivals that include the Masskara Festival in October, the Bacolaodiat in January, Diwali in November, Chicken Inasal in May, and Halandumon in June.


Hosting festivals is not something new for Mayor Leonardia, who has been involved with the initial staging of the Masskara Festival—Bacolod’s most popular cultural celebration. He used to head the Masskara Foundation, and he has also worked for the Department of Tourism before running for public office after the EDSA Revolution.


Biyernes, Agosto 23, 2019

Novel Dishes, Creative Concoctions Win in Tanduay Rum Fest’s Culinaria and Mixology Contests


The first Tanduay Rum Festival in Bacolod City was off to a palate-pleasing start as dining establishments battled it out in the event’s Culinaria and Mixology finals held last Aug. 18 at the New Government Center.

Anne Bistro was declared the grand champion of both the “Appetizer and Main Dish Featuring Rum” and the “Dessert Featuring Rum” categories. 

Dan Lendle Altarejos and Christian Rey Dela Cruz created the rum-infused appetizer Kinilaw na Tuna and the main dish Red Curry Prawn Risotto to win the PhP25,000 grand prize. John Fred Olvido and  Niel John Cortez went home with another PhP25,000 for coming up with the mouthwatering Honey Rosemary Cake dessert.

Laurence Emmanuel Conlu of Al Fresco Café – LCC Bacolod, meanwhile, was de-clared the best in the “Mixology with Flairtending” contest with his concoction, the Tan-duay Cooler. He also went home with PhP25,000.

The Winners’ Circle

The first runners-up in both contests received PhP15,000, while the second runners-up went home with PhP10,000.
  • “Appetizer and Main Dish Featuring Rum” 

First runner-up Kusinata with Jolito Pandac and Benedict del Rosario who created the Pollo y Sandia Borrachos and Pinaasuhan Nga Sili and second runner-up LCC Bacolod with Raymond Jan Ledesma and Matthew Arthem Gelvoleo who created the Scallops Flambé on Crispy Bangus Skin with Pomelo-Rum Vinaigrette and the Chicken Inasal with Batuan Rum Sauce Topped with Rum Infused Ginamos, Coconut Lemongrass Rice, and Rum Vinaigrette Green Mango Salsa.
  • “Dessert Featuring Rum”

Kusinata’s Reviel Villapana and Gerard D. Grey, Jr. were declared the first runner-up with their Sugar-Glazed Caged GoodBood, while LCC Bacolod’s Jesus Samuel Solinap and John Alre Dales were declared second runner-up with their Handmade Piaya RUMbutan with Tanduay Coconut Rum Custard Filled Barquillos with Rum-Infused Kalabasa Halaya and Candied Bacon.
  • “Mixology with Flairtending”

First-runner up Harry Servancia of Wild & Fresh Mobile Bar Bacolod with his Citrus Mojito and Kate Jaraiza Tecson of Barholics Mobile Bar Bacolod with her La Victoria.


Food and Beverage Experts as Judges

This year’s Culinaria and Mixology contests were judged by some of the food and beverage industry’s best.

They include Chef Don Angelo Colmenares, owner/chef of Berbeza Bistro; Chef Ben-edict John Uy, executive chef of Planta Centro Hotel Bacolod & Business Inn Hotel and owner/chef of East Bite, Daily Skillet, & Recados; Chef Nico Millanes, owner/chef of Terrasse, Portiko Café & Lounge, and Catch of the Day; and Victoria Beckley, events director of the World Gourmet Summit and National Sales and Marketing Director of Peter Knipp Holdings Pte Ltd in Singapore, publisher of Cuisine and Wine Magazine.

The Mixology contest, meanwhile, was judged by international mixologist and mixology expert Ricky Paiva; Chef Sammy Nuarbe, founder and president of Great Harvest Academy of Technical Skills, Inc. and TESDA trainer and assessor since 2012; and Gem Lenard Boy, Junior Brand Manager of Tanduay Distillers, Inc.

More Exciting Activities

The Culinaria and Mixology contests are just two of the exciting activities in this year’s Tanduay Rum Festival. Since the event kicked off last Aug. 17, a food bazaar has been held and would last until Aug. 24 at the New Government Center Grounds.

On Aug. 23, rapper Mike Swift leads the Street Art and Basketball Court Painting activity.

On Aug. 24, there will be a 5K Rum Run and Street Dance Parade in the afternoon and a free concert with iconic rock band Sandwich; Mike Swift; Idol Philippines’ Dan Ombao and Miguel Ordon; and Bacolod’s Project Juan, Barbie na Doll, and Cali Island at 8:00 PM.

TANDUAY RUM FESTIVAL 2019 - CULINARIA FINALS WINNERS

·  Appetizer and Main Dish Featuring Rum

1st Prize – Anne Bistro
1.     Dan Lendle Altarejos – Appetizer/Main Dish
2.     Christian Rey dela Cruz – Appetizer/Main Dish

Appetizer: Kinilaw na Tuna
Main Dish: Red Curry Prawn Risotto

2nd Prize – Kusinata
1.     Jolito Pandac – Appetizer/Main Dish
2.     Benedict del Rosario – Appetizer/Main Dish

Appetizer: Pollo y Sandia Borrachos (Drunken Chicken & Watermelon Salad)
Served with Brie Cheese, Carrots, Cucumber, Edible Flowers, and Batuan Dressing
Main Dish: Pinaasuhan Nga Sili (Smoked Freshwater Eel Glazed with Soy Honey Rum Sauce, on White Rum Risotto, Sautéed Asparagus Spears and Tomato)

3rd Prize – LCC Bacolod
1.     Raymond Jan Ledesma - Appetizer/Main Dish
2.     Matthew Arthem Gelvoleo - Appetizer/Main Dish

Appetizer: Scallops Flambé on Crispy Bangus Skin with Pomelo-Rum Vinaigrette
Main Dish: Chicken Inasal with Batuan Rum Sauce Topped with Rum Infused Ginamos, Coconut Lemongrass Rice, and Rum Vinaigrette Green Mango Salsa
         
·         Dessert Featuring Rum
1st Prize – Anne Bistro
1.     John Fred Olvido – Dessert
2.     Niel John Cortez – Dessert

Dessert: Honey Rosemary Cake

2nd Prize – Kusinata
1.     Reviel B. Villapana – Dessert
2.     Gerard “Jay” D. Grey, Jr. – Dessert

Dessert: Sugar-Glazed Caged “GoodBood”

3rd Prize – LCC Bacolod
1.     Jesus Samuel Solinap - Dessert
2.     John Alre Dales – Dessert

Dessert: Handmade Piaya RUMbutan with Tanduay Coconut Rum Custard Filled Barquillos with Rum-Infused Kalabasa Halaya and Candied Bacon


CULINARIA JUDGES


·         Chef Don Angelo Colmenares
Owner/Chef
Berbeza Bistro
Enderun Alumni

·         Chef Benedict John Uy
Executive Chef of Planta Centro Hotel Bacolod & Business Inn Hotel
ISCAHM Alumni
Owner/Chef
East Bite, Daily Skillet, & Recados

·         Chef Nico Millanes
Owner/Chef
Terrasse, Portiko Café & Lounge, and Catch of the Day
Enderun Alumni

·         Victoria Beckley
Events Director of the World Gourmet Summit
            National Sales and Marketing Director of Peter Knipp Holdings Pte Ltd in Singapore


TANDUAY RUM FESTIVAL 2019 - MIXOLOGY FINALS WINNERS
  
1st Prize – Mixology w/ Flairtending
Laurence Emmanuel Conlu (Al Fresco Café – LCC Bacolod) 
Cocktail Name: Tanduay Cooler

2nd Prize – Mixology w/ Flairtending
Harry Servancia (Wild & Fresh Mobile Bar Bacolod)
Cocktail Name: Citrus Mojito

3rd Prize – Mixology w/ Flairtending
Kate Jaraiza Tecson (Barholics Mobile Bar Bacolod)
Cocktail Name: La Victoria


MIXOLOGY JUDGES

·         Ricky Paiva
International Mixologist/Mixology Expert

·         Chef Sammy Nuarbe
Great Harvest Academy of Technical Skills, Inc.
Founder & President
Tesda Trainer and Assessor (since 2012)

·         Gem Boy
Junior Brand Manager
Tanduay Distillers, Inc.



Miyerkules, Hulyo 31, 2019

Bacolod Trains the Spotlight on Rum-Making in Upcoming Festival

“We are proud to have our city associated with the sugarcane as this humble plant has produced many of the country’s world-class products. Negros is already known for being one of the sugar centers of the Philippines. Now, we also want to promote the city as the place where our proudly Philippine-made rum products are made.” ~Em Ang, Former Bacolod City Councilor

The upcoming Tanduay Rum Festival in Bacolod, a weeklong celebration that seeks to highlight the sugarcane industry and Filipino excellence in different fields - from culinary arts and mixology to visual arts, music, and dance. 


Just as wineries flourished in the Napa Valley, so did sugarcane plantations in Negros. And just as wine-making became a prominent industry in that region of California, so did rum-making in the city of Bacolod. Tanduay, which has been hailed as the world’s number one rum for the second straight year, celebrates the source of its world-class product the sugarcanes of the island. 
“The Tanduay Rum Festival is going to be a big celebration. We want people to join us as we raise a glass to rum-making and the Filipino talent and craftsmanship not just in Bacolod, but in the entire country.” ~Paul Lim, Tanduay Chief Marketing Officer
Prior to the week of the Rum Festival, Tanduay will hold a Barrel Art Painting Competition in Robinsons Place, Bacolod. The barrels will be on display during an exhibit at Robinsons. Join the Barrel Painting competition for the upcoming Rum Festival. Win amazing cash prizes and gifts, but most of all, take this chance to spend a fun time with fellow artists to celebrate creativity.


During the week-long event, an open kitchen and mixology contest will take place on Aug. 17 (Saturday) at the New Government Center (NGC) Grounds. It will also be the start of a weeklong food bazaar at the NGC. On Aug. 23, rapper Mike Swift will be bringing his team of artists to collaborate with local artists of Bacolod in painting a basketball court. 



On Aug. 24, the last day of the event, several activities will ensue. They include a street dance parade and contest, a 5k Rum Run, and a concert featuring artists from Bacolod and Raymond Marasigan’s Sandwich band. 




Sponsored by Tanduay, the Rum Festival will run from August 17 to 24. During the event, the organizers aim to highlight the importance of the sugarcane in its history as well as give a toast to the talent and skill of Filipinos.

For inquiries on how you can join the Tanduay Rum Festival activities and contests, send an email to events@eggshell.ph. You can also visit the Tanduay Rum Festival Facebook Page for updates.