Lunes, Disyembre 23, 2019

TKB: The Kushi Bar by Tanduay promoting Filipino dining through Japanese food

TKB (The Kushi Bar) by Tanduay
Merry Christmas Everyone! Cheers ~ Kampay! Isn't it good to celebrate with the whole family or Gang in a place to hang out and enjoy authentic Japanese food infused with rum and a wide selection of cocktails you won’t find anywhere else with friends and colleagues this holiday season such as at TKB (The Kushi Bar) by Tanduay in Ayala Avenue, Makati City. TKB (The Kushi Bar) by Tanduay Celebrates the Holiday Season with Free Shots for Diners of Five! Just perfect!

TKB (The Kushi Bar) by Tanduay
TKB (The Kushi Bar) by Tanduay
TKB (The Kushi Bar) by Tanduay

TKB (The Kushi Bar) by Tanduay
“We always come up with seasonal selections and since this month is all about cele-brating and merry-making for us Filipinos, we have chosen to reward our diners with our TKB shots. They can choose whatever flavor they want. This is why we have partnered with Tanduay, a truly Filipino brand. Through this part-nership, we were able to create unique offerings such as our rum-infused food and drinks selections. Japanese and Filipinos share the same love for good food and drinks. And here at TKB by Tanduay, we want to celebrate that.” ~Karen Roque, TKB by Tanduay General Manager
TKB (The Kushi Bar) by Tanduay, and it specializes in kushi (skewered) selections creat-ed by Japanese chef Yuri Amami, the first female Japanese chef in the Philippines. Here, you’ll also find the TKB shots, deliciously-flavored cocktails infused with Tan-duay Dark and Premium White Rum.

The TKB shots selection includes:
  • Aomori (apple wasabi)
  • Tokushima (ginger cala-mansi)
  • Kumamoto (watermelon basil)
  • Miyazaki (cucumber basil)
  • Nagano (lemon apricot)
  • Ehime (green apple and kiwi)
  • Rambutan rum-infused shot

TKB (The Kushi Bar) by Tanduay Selections
TKB (The Kushi Bar) by Tanduay Selections
TKB (The Kushi Bar) by Tanduay Selections
We Filipinos are such enthusiasts for Barbecues or anything fried, grilled, or steamed as long as it’s on a stick. Japan also has its version of the ever-so-popular “BBQ” and they call it “Kushi”. These Kushi selections are meant to be enjoyed plate after plate—just like how Filipinos dine, its taste will remind you of Filipino BBQ but with a Japanese touch. Kushi is the skewers Japanese use to hold or pierce their food, either made of steel, bamboo or wood.  All reasonably priced.
  • Gyubara (beef tenderloin)
  • Reba (chicken liver)
  • Hotate (scallop)
  • Hatsu (chicken heart)

Roque recommends that diners enjoy them along with their kushi selections, which now have items using ingredients that are popular with Filipino diners.

The idea behind TKB by Tanduay is to promote Filipino dining through Japanese food. This is what makes the restaurant different from other Japanese dining concepts in the country. Gather your friends and family and celebrate with us this Christmas season! Cheers!

TKB by Tanduay likewise supports Filipino farming as it sources most of its ingredients from local farmers. The restaurant also uses organic ingredients, and its coffee is 100% Philippine-made.